Our Story
Inspired by family traditions both personal and universal, Good & Proper exudes a down-to-earth casualelegance that envelops guests in a warm hug.
The menu features modern classics and familiar favorites, prepared in a custom wood-fired oven and made for sharing. The glowing, open kitchen, familial atmosphere, generational knowledge, and youthful optimism come together to make Good & Proper a place that feels like a homecoming.
Meet our Team
Jason Smith
General Manager
Jason Smith brings a passion for hospitality, genuine connection, and creating memorable experiences to his role as General Manager at Good & Proper. With a career built around restaurants, guest experiences, and team leadership, Jason believes the best hospitality is thoughtful, welcoming, and never overcomplicated.
At Good & Proper, Jason leads the team with an eye for the details that make an evening special, from the first welcome to the final toast. When he's not making sure everything runs smoothly behind the scenes, you'll likely find him enjoying good food, great company, and the view from the rooftop.
Chef Oliva Bennett
Executive Chef
Chef Olivia Bennett brings a fresh, thoughtful approach to the kitchen at Good & Proper, where seasonal ingredients, bold flavors, and beautiful presentation come together. Her cooking is inspired by the places she’s traveled, the people she’s cooked alongside, and her belief that great food should feel both elevated and approachable.
At Good & Proper, Olivia leads the culinary team in creating dishes designed for sharing, celebrating, and lingering over another round. Her goal is simple: make every plate worth talking about and every visit worth coming back for.