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FOOD
WARM WELCOME
Hatch Chili Cornbread
white cheddar, cultured butter, Texas wildflower honey
$10
Beef Cheek Arancini
braised beef cheek, mozzarella, tomato sugo
$12
Blackened Shrimp Eloté
fire roasted corn, hatch chilis, cotija, tajin
$12
Parker House Rolls
whipped brown butter, Texas wildflower honey
$10
Sunset Soup
butternut squash, corn, mole, lime crema, toasted breadcrumbs
$10
Texas Beef Bone Marrow
chimichurri, toast points
$12
Baked Brie
agrodolce, rosemary, sourdough
$15
Fritta
cultured butter and Texas wildflower hon
$13
whipper ricotta, blackberry jam and chil
$14
French Onion Dip
caramelized onion, créme fraiche, gruyére, crispy shallots, fingerling chips
$10
Beet Tartar
lebnah, pistachios, arugula, citrus vinaigrette, sourdough
$10
Fig Carpaccio
stratacellia, basil, pistachios, EVOO
$10
Caesar
parm snow, fried capers, sourdough crunch
$12
Yellowtail Crudo
ajo blanco, chive oil, radish, micro cilantro
$12
Little Gem Wedge
tomatoes, bacon lardon, midnight blue, blue cheese dressing. Add steak / chicken / shrimp
$12
A HOT MEAL
Brick Chicken
confit garlic, preserved lemon, capers, roasted fingerling
$28
Double Cut Heritage Pork Chop
charred peach mostarda, broccolini, bourbon jus
$38
Blackened Texas Redfish
cherry tomatoes, grilled broccolini, citrus beurre blanc
Market Price
16oz Prime Ribeye
bone marrow butter, crispy fingerlings, charred broccolini, red wine jus
Market Price
Wood Fired Gulf Red Snapper
charred lemon, fennel & citrus salad, herb salsa verde
Market Price
Steak Frites
10oz hanger steak, frites, peppercorn au poivre
Market Price
Beef Cheek Tacos
[missing description]
Market Price
ON THE SIDE
Oven Roasted Carrots
labneh, pomegranate, mint, dill
$12
Frites
ketchup, bearnaise, peppercorn au poivre
$12
Charred Cabbage
chipotle butter, sourdough crunch, lime crema
$10
Japanese Sweet Potato
jalapeno créme fraiche, scallions
$12
Potato Pave
parmesan espuma, cracked black pepper, fresh parmesan
$12
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